Eating in France

France has a more varied and developed cuisine than any other country with the exception of China.

There are two distinct styles of eating in France. One is of course haute cuisine, rarely practised in daily life, partly because of the cost and the time; it is widely known due to its rules, rituals and taboos. The other is family-style cooking which is often just as delicious as its celebrated counterpart.

Almost all restaurants offer two types of meal: à la carte, an extensive choice for each course and more expensive and le menu, a set meal at a fixed price with dishes selected from the full à la carte menu.

Mealtimes are strictly observed as a rule in France.

Lunch is normally served from noon to 1330 and dinner from 2000-2130, but in larger cities this can be later.

Many restaurants close for a month during the summer, and one day a week.

It is always wise to check that a restaurant is open, particularly on Sunday.

The bill (l’addition) will not be presented until it is asked for, even if clients sit and talk for half an hour after they have finished eating.

Drink